Wouter Banning is a forward-thinking leader in the hospitality and sustainable technology sectors, currently serving as the Director at Skypoint Sustainable Technology. With a robust background in hospitality management across diverse markets including the Netherlands, Florida, Thailand, South Korea, Malaysia, and China, Wouter brings a...
Wouter Banning is a forward-thinking leader in the hospitality and sustainable technology sectors, currently serving as the Director at Skypoint Sustainable Technology. With a robust background in hospitality management across diverse markets including the Netherlands, Florida, Thailand, South Korea, Malaysia, and China, Wouter brings a wealth of experience in turnaround management, operational hotel design, and the implementation of innovative technologies. His expertise in major renovations and property openings has been instrumental in enhancing guest experiences while driving operational efficiency.
At Skypoint, Wouter is at the forefront of revolutionizing cleaning and sanitizing practices through the use of ozone water machines. This game-changing technology represents a significant leap towards sustainability, as it eliminates the need for harmful chemical cleaning agents, thereby promoting a healthier environment for both businesses and homes. Under his leadership, Skypoint is not only focused on manufacturing these advanced ozone water systems but is also committed to educating the hospitality industry on the benefits of non-chemical solutions.
Wouter’s strategic vision encompasses revenue analysis and online marketing initiatives that position Skypoint as a leader in sustainable cleaning solutions. His culinary skills and experience in menu development further enhance his understanding of operational needs within the hospitality sector, ensuring that the products developed meet the high standards of cleanliness and safety required by modern establishments. By championing ozone technology, Wouter is dedicated to cleaning up the planet while providing businesses with effective, eco-friendly solutions that align with the growing demand for sustainability in the hospitality industry.
