Virginia Fry currently serves as the Associate Director of Food and Beverage at Nassau Inn, where she leverages over a decade of experience in the hospitality industry to enhance guest experiences and streamline operations. Her journey began in May 2010 as a server and bartender,...
Virginia Fry currently serves as the Associate Director of Food and Beverage at Nassau Inn, where she leverages over a decade of experience in the hospitality industry to enhance guest experiences and streamline operations. Her journey began in May 2010 as a server and bartender, where she quickly developed a passion for food and beverage service. By January 2012, Virginia was promoted to a supervisory role, managing shifts and overseeing small banquet events, which laid the groundwork for her comprehensive understanding of hospitality management.
In May 2012, Virginia transitioned to the role of Food and Beverage Manager, collaborating closely with upper management to implement Standard Operating Procedures (SOPs) that improved efficiency and service quality. Her expertise in menu development and event management has been instrumental in curating unique dining experiences that cater to diverse clientele. Virginia’s skill set includes not only a deep knowledge of cocktails and craft beer but also a strong foundation in banquet operations and training, making her a versatile leader in the food and beverage sector.
At Nassau Inn, Virginia is currently spearheading key projects aimed at enhancing the overall guest experience, including innovative catering options and seasonal menu updates that highlight local ingredients. Her commitment to excellence in hospitality, combined with her strategic approach to food and beverage operations, positions her as a vital asset to the team. With a focus on continuous improvement and guest satisfaction, Virginia Fry is dedicated to elevating the standards of service and culinary offerings at Nassau Inn.
