Vinny Mendoza serves as the Chief Executive Officer of Super Natural Organic Farms of America, where he has been a pioneering force in the organic farming sector since 2009. Under his leadership, the company established the first USDA Certified Organic Aquaponic System in the mainland...
Vinny Mendoza serves as the Chief Executive Officer of Super Natural Organic Farms of America, where he has been a pioneering force in the organic farming sector since 2009. Under his leadership, the company established the first USDA Certified Organic Aquaponic System in the mainland United States, marking a significant milestone in sustainable agriculture and positioning the farm as the second of its kind worldwide. Vinny's expertise lies not only in aquaponics but also in environmental awareness and sustainable business practices, which he leverages to create innovative solutions for modern agricultural challenges.
A leading researcher in the field, Vinny has developed a Custom Made Organic Immunotherapy (OI) that detoxifies the body while providing essential minerals and vitamins, thereby restoring immune function. His research focuses on edible plants and herbs, particularly Moringa, known as "The Miracle Tree," which has shown promise in preventing and suppressing cancer. Currently, Vinny is conducting groundbreaking studies on plants that can detoxify the body from harmful chemicals such as arsenic, aluminum, bismuth, lead, and mercury, further solidifying his commitment to public health and environmental sustainability.
In addition to his research, Vinny has created a successful bilateral nutritional program aimed at enhancing community health through education and access to organic produce. His skills in business planning, social entrepreneurship, and new business development have been instrumental in driving the growth of Super Natural Organic Farms, making it a leader in the organic farming industry. With a vision for a healthier future, Vinny Mendoza continues to push the boundaries of what is possible in sustainable agriculture, ensuring that his work not only benefits the environment but also the communities he serves.
