Vicky Helsmoortel is a dynamic entrepreneur and restaurateur, currently making waves in the culinary scene with her and her husband Kevin Vandromme's latest venture, Brasserie Jagershof in Bredene. Since its inception as a pop-up restaurant in late 2015, Brasserie Jagershof has quickly become a beloved...
Vicky Helsmoortel is a dynamic entrepreneur and restaurateur, currently making waves in the culinary scene with her and her husband Kevin Vandromme's latest venture, Brasserie Jagershof in Bredene. Since its inception as a pop-up restaurant in late 2015, Brasserie Jagershof has quickly become a beloved destination, strategically located near one of the largest campgrounds along the Belgian coast. This prime location allows Vicky and Kevin to cater to a diverse clientele, from holidaymakers seeking a delightful dining experience to locals enjoying the vibrant atmosphere.
With a rich background in the hospitality industry, including their previous success at the renowned Nola restaurant in Oostende, Vicky brings a wealth of expertise in customer service, sales, and leadership to her current role. Her passion for creating memorable dining experiences is evident in every aspect of Brasserie Jagershof, where she emphasizes quality ingredients and exceptional service. Vicky is also adept at leveraging social media to engage with customers, promote special events, and share the unique culinary offerings of the restaurant, ensuring that Brasserie Jagershof remains top-of-mind for both new and returning guests.
As they work towards establishing their permanent restaurant, (H)eerlijk, located at the Oostende airport, Vicky and Kevin are committed to refining their culinary vision and expanding their brand. Their journey is characterized by a relentless pursuit of excellence and a genuine love for the hospitality industry, making them a formidable team in the competitive restaurant landscape. With each new challenge, Vicky continues to demonstrate her resilience and creativity, solidifying her reputation as a leader in the culinary field.
