Tre’Jor Hopkins is a dynamic leader and entrepreneur, currently serving as the Founder and Operator of Flavor Wagon, a food truck and catering service that has quickly gained recognition for its innovative culinary offerings and community engagement. Launched during the challenging landscape of the COVID-19...
Tre’Jor Hopkins is a dynamic leader and entrepreneur, currently serving as the Founder and Operator of Flavor Wagon, a food truck and catering service that has quickly gained recognition for its innovative culinary offerings and community engagement. Launched during the challenging landscape of the COVID-19 pandemic in 2020, Tre’Jor's venture exemplifies his exceptional capacity for strategic planning and financial management. By leveraging his extensive industry connections, he developed a robust business plan that not only addressed the immediate demand for accessible dining options but also positioned Flavor Wagon as a staple in the local food scene.
Under Tre’Jor's leadership, Flavor Wagon has undertaken several key projects that highlight his culinary expertise and creative vision. From curating a diverse menu that celebrates local flavors to implementing cost management strategies that ensure sustainability, he has successfully navigated the complexities of the food service industry. His commitment to customer service has fostered a loyal clientele, while his focus on team development has empowered his staff to deliver exceptional dining experiences.
Tre’Jor's journey from Hi-Crest to entrepreneurship is a testament to his resilience and dedication to community advocacy. He actively seeks to uplift others by sharing his story and providing mentorship to aspiring entrepreneurs. With skills in capacity planning, food cost management, and effective use of tools like Microsoft Office and PowerPoint, Tre’Jor continues to innovate and inspire, making Flavor Wagon not just a business, but a beacon of hope and creativity in the culinary landscape.
