Tony Vieira is a seasoned leader in the fast-moving consumer goods (FMCG) sector, currently serving as the Vice President of Operations and Quality at Mark Anthony Brewing. With over 30 years of experience, Tony brings a wealth of expertise in beverage manufacturing and formulation, specializing...
Tony Vieira is a seasoned leader in the fast-moving consumer goods (FMCG) sector, currently serving as the Vice President of Operations and Quality at Mark Anthony Brewing. With over 30 years of experience, Tony brings a wealth of expertise in beverage manufacturing and formulation, specializing in both alcoholic and non-alcoholic beverages. His academic foundation, bolstered by an MBA from Vanderbilt University, equips him with a strong understanding of financial ratios and EBITDA enhancement strategies, which he effectively applies to drive operational excellence and profitability.
In his current role, Tony oversees critical projects that focus on process and product innovation, ensuring that Mark Anthony Brewing remains at the forefront of the industry. His leadership in high-speed packaging and third-party production has streamlined operations, enhancing production efficiency while maintaining the highest standards of quality. As a Lean Bronze Certified professional, Tony is committed to continuous improvement, implementing lean methodologies that optimize supply chain operations and manufacturing processes.
Tony's multifaceted expertise extends to strategic planning and facilitation, where he collaborates with cross-functional teams to align operational goals with corporate objectives. His commitment to Safe Quality Food (SQF) standards and HACCP principles underscores his dedication to maintaining the integrity and safety of the products. As a former Corporate Brewmaster and VP of Technical Services, Tony's deep understanding of beer and spirit production further enriches his contributions to Mark Anthony Brewing, positioning the company for sustained growth and innovation in a competitive market.
