Tom Wichrowski currently serves as the Director of Food and Beverage at Invited, formerly known as ClubCorp, where he brings over 30 years of extensive experience in hotel food and beverage management. In his pivotal role, Tom oversees a substantial $1.4 million food and beverage...
Tom Wichrowski currently serves as the Director of Food and Beverage at Invited, formerly known as ClubCorp, where he brings over 30 years of extensive experience in hotel food and beverage management. In his pivotal role, Tom oversees a substantial $1.4 million food and beverage operation, focusing on revitalizing the club's offerings in the wake of the pandemic and recent management transitions. His strategic approach has led to significant improvements in service quality, operational productivity, and overall profitability, demonstrating his adeptness in navigating the complexities of the hospitality industry.
Tom's expertise spans a diverse range of environments, including business, leisure, and boutique hotels, both domestically and internationally. His proficiency in cost control, forecasting, and program management enables him to implement effective strategies that enhance guest experiences while optimizing operational efficiency. He is particularly skilled in utilizing systems like Micros for streamlined service delivery and has a deep understanding of wine and food pairings, which enriches the culinary offerings at Invited.
In addition to rebuilding teams post-pandemic, Tom is committed to fostering a culture of excellence within his department. He actively engages in pre-opening initiatives for new venues, ensuring that every aspect of the food and beverage experience aligns with the high standards expected by members and guests. With a keen eye for detail and a passion for hospitality, Tom Wichrowski continues to elevate the dining experience at Invited, making it a premier destination for culinary enthusiasts.
