Tom Quatrochi is a seasoned hospitality professional currently serving as the Regional Director of Operations at Ascent Hospitality, where he oversees a diverse portfolio of 16 properties across Georgia and Alabama. With decades of experience in the hospitality industry, Tom has honed his expertise in...
Tom Quatrochi is a seasoned hospitality professional currently serving as the Regional Director of Operations at Ascent Hospitality, where he oversees a diverse portfolio of 16 properties across Georgia and Alabama. With decades of experience in the hospitality industry, Tom has honed his expertise in hotel management, food and beverage operations, and revenue analysis, making him a pivotal figure in driving operational excellence and profitability within the region.
His career trajectory has encompassed a wide range of roles, from serving as the F&B Director for a prestigious 900-room, Four Diamond hotel to taking on the responsibilities of Corporate F&B Director for a 50-hotel company with an impressive $22 million in annual revenue. This breadth of experience allows Tom to navigate both major and tertiary markets effectively, ensuring that each property under his purview meets the highest standards of service and guest satisfaction.
At Ascent Hospitality, Tom is currently spearheading key projects aimed at enhancing operational efficiency and elevating the guest experience. His focus on yield management and catering strategies has proven instrumental in maximizing revenue streams while maintaining the unique charm of both large full-service properties and boutique hotels. Tom's commitment to fostering a culture of excellence within his teams ensures that each property not only meets but exceeds the expectations of its guests. With a keen understanding of tourism trends and a passion for the hospitality industry, Tom Quatrochi continues to be a driving force in shaping the future of hospitality operations in the Southeast.
