As the Managing Partner at Carrabba's Italian Grill, Thomas Douglas brings over a decade of extensive experience in the restaurant industry, having climbed the ranks from a dishwasher at Applebee's to a leadership role in a renowned dining establishment. His current position involves a multifaceted...
As the Managing Partner at Carrabba's Italian Grill, Thomas Douglas brings over a decade of extensive experience in the restaurant industry, having climbed the ranks from a dishwasher at Applebee's to a leadership role in a renowned dining establishment. His current position involves a multifaceted approach to managing both the front and back of house operations, where he ensures that all food is prepared to the highest company standards. Thomas is adept at maintaining low food costs while effectively managing labor expenses, consistently striving to exceed company benchmarks.
One of Thomas's key projects has been the successful launch of multiple store openings, where he has demonstrated his expertise in business development and event planning. His ability to train and develop staff is a cornerstone of his management style; he has coached hundreds of team members across various operational facets, fostering a culture of teamwork and excellence. Thomas emphasizes process improvement and inventory management, ensuring that the restaurant runs smoothly and efficiently.
His leadership skills shine through in his commitment to team building and mentorship, as he believes that a well-trained staff is essential for delivering exceptional dining experiences. By implementing innovative new menus and refining operational processes, Thomas not only enhances customer satisfaction but also drives profitability. With a keen eye for detail and a passion for the culinary arts, he continues to elevate Carrabba's Italian Grill as a preferred dining destination while nurturing the next generation of restaurant professionals.
