Suzanne Lombardi is a seasoned culinary entrepreneur and the visionary founder and lead cook at The Plate, a unique kitchen dedicated to crafting hand-made comfort food that celebrates seasonal ingredients. With a rich background in the food industry, Suzanne brings a wealth of expertise in...
Suzanne Lombardi is a seasoned culinary entrepreneur and the visionary founder and lead cook at The Plate, a unique kitchen dedicated to crafting hand-made comfort food that celebrates seasonal ingredients. With a rich background in the food industry, Suzanne brings a wealth of expertise in culinary arts, baking, and gourmet cuisine to her current role. At The Plate, she leads a passionate team that shares her mindful approach to cooking, ensuring that every dish—from artisan sandwiches to soul-soothing soups and pastries—is prepared with care and creativity.
Under her leadership, The Plate has become renowned for its commitment to quality and sustainability, sourcing ingredients from local farms and markets to create dishes that not only taste exceptional but also reflect the changing seasons. Suzanne's deep understanding of the culinary landscape, honed through her previous roles as Chief Operating Officer and Co-founder of Tiny Trapeze Confections and President of Dancing Deer Baking Co., allows her to innovate while maintaining the integrity of traditional comfort food.
Key projects at The Plate include seasonal menu collaborations with local farmers and artisans, as well as community engagement initiatives that promote mindful eating and cooking practices. Suzanne's culinary skills, combined with her operational expertise from her tenure at Whole Foods Market and Il Fornio Panificio, enable her to seamlessly blend creativity with efficiency in the kitchen. As she continues to expand The Plate's offerings, Suzanne remains committed to fostering a warm, inviting atmosphere where guests can savor the joy of hand-crafted food made with love.
