As the Chief Operating Officer at RBM Restaurant Group, Stephen Note brings a wealth of experience and a multifaceted skill set that is pivotal to the company’s growth and operational excellence. With a robust background in the restaurant industry, Stephen is uniquely positioned to integrate...
As the Chief Operating Officer at RBM Restaurant Group, Stephen Note brings a wealth of experience and a multifaceted skill set that is pivotal to the company’s growth and operational excellence. With a robust background in the restaurant industry, Stephen is uniquely positioned to integrate strategic vision with hands-on operational leadership. His role encompasses overseeing critical departments such as Operations, Finance, IT, Talent and Culture Development, Purchasing, Menu Innovation, Human Resources, Facility Maintenance, and Brand Marketing and Communication. This comprehensive oversight allows him to drive initiatives that enhance financial performance while fostering a culture of innovation and excellence across the organization.
Stephen’s expertise in concept development and new store openings has been instrumental in RBM’s expansion strategy. He is adept at navigating the complexities of multi-unit restaurant management, ensuring that each location not only meets but exceeds operational benchmarks. His culinary skills and creativity shine through in menu development, where he collaborates with chefs to curate offerings that resonate with customers and reflect current culinary trends. Additionally, Stephen’s commitment to organizational training and talent development ensures that team members are equipped with the necessary skills to deliver exceptional service, thereby enhancing the overall guest experience.
Under Stephen’s leadership, RBM Restaurant Group is poised to leverage its operational strengths and innovative capabilities to achieve sustainable growth in a competitive market. His strategic approach to inventory management and budget processes further solidifies the company’s commitment to financial health and operational efficiency, making him a vital asset to the organization and the restaurant industry at large.
