Stacey Murray currently serves as the Senior Vice President of Marketing at Lou Malnati's Pizzeria, where she brings nearly 25 years of extensive experience in brand management and marketing across diverse industries. Under her leadership, Lou Malnati's has not only solidified its reputation as a...
Stacey Murray currently serves as the Senior Vice President of Marketing at Lou Malnati's Pizzeria, where she brings nearly 25 years of extensive experience in brand management and marketing across diverse industries. Under her leadership, Lou Malnati's has not only solidified its reputation as a premier destination for deep-dish pizza but has also expanded its reach with 80 locations and a growing national shipping service that delivers pizza joy to fans across the country. Stacey's passion for consumer insights and meaningful guest experiences drives her strategic approach to marketing, ensuring that every campaign resonates with both loyal customers and new patrons alike.
At Lou Malnati's, Stacey is spearheading key projects that leverage integrated marketing strategies to enhance brand visibility and customer engagement. Her expertise in loyalty marketing has been instrumental in developing programs that reward repeat customers, fostering a sense of community and connection with the brand. Additionally, her background in event management and trade shows has allowed Lou Malnati's to create memorable experiences that showcase the brand's unique offerings, further solidifying its position in the competitive restaurant landscape.
Stacey's strategic thinking and ability to execute powerful marketing strategies have resulted in significant growth for the brand, even in a challenging market. By harnessing the power of email marketing and direct marketing, she effectively communicates the brand's story and values, ensuring that Lou Malnati's remains top-of-mind for pizza lovers everywhere. With her unwavering commitment to innovation and excellence, Stacey continues to elevate Lou Malnati's Pizzeria as a beloved institution in the culinary world.
