Shen Hao serves as the General Manager at Fleursophy Group, where he expertly oversees the business development and operational management of seven distinct food and beverage concepts in Singapore. With over 11 years of experience in China, Shen has honed his bilingual proficiency in English...
Shen Hao serves as the General Manager at Fleursophy Group, where he expertly oversees the business development and operational management of seven distinct food and beverage concepts in Singapore. With over 11 years of experience in China, Shen has honed his bilingual proficiency in English and Chinese, enabling him to navigate diverse markets and foster strong relationships with clients and partners. His role encompasses a broad spectrum of responsibilities, from strategic sales and pitching to comprehensive HR and staffing solutions, ensuring that each concept—ranging from the artisanal Nico Cafe to the elegant La Foret—delivers exceptional dining experiences.
Under Shen’s leadership, Fleursophy Group has embarked on several key projects aimed at enhancing brand visibility and operational efficiency. He has successfully implemented innovative marketing management strategies that leverage both digital platforms and traditional outreach, driving customer engagement and increasing revenue streams. His expertise in wine pairing not only elevates the culinary offerings but also enriches the overall guest experience, setting the group apart in a competitive market.
Shen's adeptness in vendor management and business operations has been pivotal in optimizing supply chains and maintaining high standards of quality across all venues. His commitment to leadership and team development fosters a culture of excellence, empowering staff to deliver outstanding service. As Fleursophy Group continues to expand its footprint in the F&B landscape, Shen Hao remains a key driver of its vision, blending operational acumen with a passion for culinary artistry.
