Shawn Menard serves as the Executive Director of Seacoast Eat Local, where he passionately champions the cause of local food systems and sustainability. With a robust background in community engagement and non-profit management, Shawn is dedicated to fostering connections between local producers and consumers. His...
Shawn Menard serves as the Executive Director of Seacoast Eat Local, where he passionately champions the cause of local food systems and sustainability. With a robust background in community engagement and non-profit management, Shawn is dedicated to fostering connections between local producers and consumers. His role encompasses overseeing programmatic and organizational development, ensuring that Seacoast Eat Local not only meets its mission but also thrives in a competitive landscape.
One of Shawn's key projects involves spearheading innovative fundraising initiatives and grant management strategies that enhance the organization’s financial sustainability. By developing new and efficient systems, he has significantly improved operational efficiency, allowing the team to focus more on impactful community outreach and educational programs. His expertise in social media management and marketing has been instrumental in amplifying the organization's message, engaging a wider audience, and driving participation in local food events.
Shawn's proficiency in preparing and presenting financial information, including budget proposals and quarterly reports, ensures transparency and accountability within the organization. His skills in event planning and research further bolster Seacoast Eat Local’s mission, as he orchestrates events that celebrate local food and educate the community on its importance. Through blogging and effective use of Microsoft Office tools, Shawn continues to share insights and foster dialogue around sustainable practices, making him a vital force in the local food movement. His commitment to building a resilient local food network not only enriches the community but also inspires others to embrace sustainable practices in their daily lives.
