Shaunn Myers is a seasoned professional in the plant-based food sector, currently serving as the Founder of VegetaShaunn Plant-Based Food Sales Consulting. With a robust background in Fast-Moving Consumer Goods (FMCG), Shaunn has honed his expertise in bridging the gap between manufacturers and sales professionals,...
Shaunn Myers is a seasoned professional in the plant-based food sector, currently serving as the Founder of VegetaShaunn Plant-Based Food Sales Consulting. With a robust background in Fast-Moving Consumer Goods (FMCG), Shaunn has honed his expertise in bridging the gap between manufacturers and sales professionals, ensuring that innovative plant-based products reach their target markets effectively. His extensive experience in sales management and key account development has equipped him with the skills necessary to navigate the complexities of the consumer goods industry, particularly in the rapidly growing plant-based segment.
At VegetaShaunn, Shaunn leads key projects that focus on strategic sales initiatives, including tailored training programs for foodservice brokers and sales representatives. His hands-on approach to demos and go-to-market strategies empowers clients to enhance their customer-facing efforts, ultimately driving sales growth and brand visibility. Shaunn's strong foundation in Nutrition Sciences from the University of Lynchburg complements his sales acumen, allowing him to advocate for the health benefits of plant-based diets while effectively communicating product value to diverse audiences.
With a proven track record in brand building, negotiation, and relationship development, Shaunn is adept at fostering partnerships that yield mutual benefits. His persuasive communication style and deep understanding of the foodservice landscape enable him to craft compelling narratives that resonate with both clients and consumers. As the plant-based food industry continues to evolve, Shaunn Myers stands at the forefront, committed to driving innovation and excellence in sales strategies that promote sustainable and nutritious food options.
