Seth Cfm currently serves as the Senior Director of Dining Services at Unidine, where he leverages over 15 years of culinary expertise to elevate dining experiences across multiple facilities. In his role, Seth oversees the dining operations for the Charles E. Smith Life Communities, which...
Seth Cfm currently serves as the Senior Director of Dining Services at Unidine, where he leverages over 15 years of culinary expertise to elevate dining experiences across multiple facilities. In his role, Seth oversees the dining operations for the Charles E. Smith Life Communities, which includes the Revitz House, Wasserman Residence, and Smith Kogod. This position places him at the helm of one of the largest Kosher dining facilities on the East Coast and the largest senior living community in Maryland, where he is committed to delivering exceptional food quality and service.
Under Seth's leadership, key projects have included the implementation of innovative menu designs that prioritize sustainability and nutrition, ensuring that residents enjoy not only delicious meals but also health-conscious options. His focus on personalized dining experiences has led to the development of artisanal and gourmet offerings that cater to the diverse preferences of the community. Seth’s strategic approach to inventory analysis and financial management has also resulted in significant cost savings while maintaining high standards of sanitation and food quality.
Seth's critical thinking and problem-solving skills have been instrumental in navigating the complexities of multi-unit management, particularly in a high-demand environment like senior living. His proficiency in Microsoft Office and analytical skills further enhance his ability to streamline operations and improve overall dining service delivery. As a culinary leader, Seth Cfm continues to set a benchmark in the foodservice industry, championing the principles of sustainability and innovation while fostering a culture of excellence within his team.
