Serge Laroche is a dedicated educator and industry expert at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), where he serves as a part-time teacher in the prestigious "Hautes Études en Gestion Hôtelière Internationale" program. In this role, Serge teaches the course "Gestion des...
Serge Laroche is a dedicated educator and industry expert at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), where he serves as a part-time teacher in the prestigious "Hautes Études en Gestion Hôtelière Internationale" program. In this role, Serge teaches the course "Gestion des Opérations Connexes et Technologie dans l'Industrie Hôtelière," which spans 45 to 60 hours per week and can be delivered in both traditional classroom settings and virtually. His course is designed to equip students with essential skills in operational management and the integration of technology within the hospitality sector, focusing on maximizing property performance and enhancing guest experiences.
With a robust background in the hospitality industry, Serge brings a wealth of knowledge in areas such as hotel operations, food and beverage management, and front office procedures. His expertise extends to yield management and accounting practices, making him a valuable resource for aspiring hospitality professionals. Serge's teaching methodology emphasizes real-world applications, encouraging students to engage with case studies and simulations that reflect current industry challenges.
In addition to his teaching responsibilities, Serge collaborates with the Operations and Finance Corporate team, where he plays a crucial role in creating long-term value for property owners. His commitment to maximizing asset performance while serving as a responsible caretaker of owner investments underscores his dual focus on education and practical application in the hospitality landscape. Through his work at ITHQ, Serge Laroche not only shapes the next generation of hospitality leaders but also contributes to the ongoing evolution of the industry itself.
