Sebastien Crepieux is a visionary leader in the agricultural sector, currently serving as the Founder and Director of AGRICOLOGIE, a pioneering company established in 2017 in Clermont-Ferrand. With a rich background in agricultural innovation, Sebastien's journey began after the successful sale of his previous venture,...
Sebastien Crepieux is a visionary leader in the agricultural sector, currently serving as the Founder and Director of AGRICOLOGIE, a pioneering company established in 2017 in Clermont-Ferrand. With a rich background in agricultural innovation, Sebastien's journey began after the successful sale of his previous venture, PlantDesign, in Belgium. His passion for sustainable agriculture led him to create AGRICOLOGIE, an organization dedicated to facilitating the transition from conventional agricultural practices to agro-ecological methods.
Under Sebastien's leadership, AGRICOLOGIE focuses on developing new business models that prioritize sustainability and resilience in farming. One of the key projects includes the exploration of sustainable protein sources, which aims to address the growing demand for eco-friendly food production while minimizing environmental impact. By leveraging his expertise in research strategy and planning, Sebastien has positioned AGRICOLOGIE as a thought leader in the agro-ecology movement, fostering collaborations with small and medium-sized enterprises (SMEs) to implement innovative agricultural practices.
Sebastien's proficiency in both English and French, combined with his extensive knowledge of human resources and SME management, enables him to effectively communicate and engage with diverse stakeholders in the agricultural community. His commitment to enhancing agricultural practices through research and development not only contributes to the sustainability of the industry but also inspires a new generation of farmers to embrace agro-ecological principles. As AGRICOLOGIE continues to grow, Sebastien remains dedicated to driving impactful change in agriculture, ensuring that future generations can thrive in a more sustainable and equitable food system.
