Samantha Geer serves as the Managing Director at TartanBond, where she leverages over twenty-five years of extensive experience in media and public relations to elevate luxury brands within the tourism and hospitality sectors. Her role is pivotal in crafting and executing communication strategies that resonate...
Samantha Geer serves as the Managing Director at TartanBond, where she leverages over twenty-five years of extensive experience in media and public relations to elevate luxury brands within the tourism and hospitality sectors. Her role is pivotal in crafting and executing communication strategies that resonate with discerning audiences, particularly in the realms of ski, lifestyle, and luxury travel. At TartanBond, Samantha spearheads key projects that emphasize brand storytelling and engagement, utilizing her deep understanding of digital marketing and social media to enhance client visibility and reputation.
Samantha's expertise is underscored by her successful collaborations with five of the world’s leading international hotel brands, including Four Seasons Hotels & Resorts and Fairmont Hotels. These partnerships have allowed her to develop tailored public relations campaigns that not only drive media coverage but also foster meaningful connections with target demographics. Her strategic approach to media relations and advertising has resulted in significant brand awareness and customer loyalty for her clients.
In addition to her strategic prowess, Samantha is adept at orchestrating special events that create memorable experiences, further solidifying brand identities in the competitive luxury market. Her skills in photography and editorial content creation complement her marketing strategies, ensuring that every campaign is visually compelling and aligned with the brand's ethos. With a keen eye for detail and a passion for the finer things in life, Samantha Geer continues to redefine excellence in the luxury tourism and hospitality industries, making her an invaluable asset to TartanBond and its clientele.