Ryan Janz is a seasoned Kitchen Manager at Crown Tavern, where he leverages over a decade of management experience to elevate the dining experience in a fast-paced environment. His role is pivotal in ensuring the seamless operation of the kitchen, particularly during high-volume lunch services,...
Ryan Janz is a seasoned Kitchen Manager at Crown Tavern, where he leverages over a decade of management experience to elevate the dining experience in a fast-paced environment. His role is pivotal in ensuring the seamless operation of the kitchen, particularly during high-volume lunch services, where he effectively manages a team of up to 12 staff members. Ryan's expertise in food service operations is complemented by his strategic approach to menu development, allowing him to design innovative and cost-effective menus that cater to a diverse clientele.
One of Ryan's notable achievements at Crown Tavern includes the creation of the morning kitchen supervisor position, which has significantly improved workflow efficiency and staff accountability. His hands-on experience in purchasing and quality assurance ensures that every ingredient meets the highest standards, contributing to the restaurant's reputation for excellence. As a Serve Safe Certified professional, Ryan prioritizes food safety and sanitation, fostering a culture of compliance and best practices within the kitchen.
In addition to his responsibilities at Crown Tavern, Ryan is also the co-founder of Hempowered Wellness, a business he established in 2019 in Tiverton, RI. This venture reflects his commitment to health-conscious dining and wellness, further enhancing his culinary perspective. With a strong foundation in fine dining and personal chef services, Ryan Janz continues to be a driving force in the culinary industry, consistently pushing the boundaries of creativity and quality in every dish served.
