Rochelle Hodge-Conyers, as the Chief Executive Officer of Twice Baked, is at the forefront of redefining the culinary landscape in Las Vegas with her innovative approach to gourmet comfort food. Under her leadership, Twice Baked has emerged as a culinary hotspot, renowned for its signature...
Rochelle Hodge-Conyers, as the Chief Executive Officer of Twice Baked, is at the forefront of redefining the culinary landscape in Las Vegas with her innovative approach to gourmet comfort food. Under her leadership, Twice Baked has emerged as a culinary hotspot, renowned for its signature loaded baked potatoes and a diverse menu that caters to a wide array of dietary preferences, including vegan, vegetarian, and meat-lover options. Rochelle's commitment to quality is evident in the use of the freshest ingredients, ensuring that every dish not only meets but exceeds customer expectations.
Key projects under Rochelle's guidance include the development of the restaurant's all-signature dish menu, which features gourmet salads, overnight brined chicken, and southern-style gumbo, all crafted to celebrate the rich flavors of home-cooked meals. Additionally, she has spearheaded the introduction of unique offerings like the crispy rolls and Motley Tacos, which have quickly become local favorites. Rochelle's expertise in marketing and business development has been instrumental in establishing Twice Baked as a go-to destination for food enthusiasts, while her savvy use of social media has effectively engaged the community and built a loyal customer base.
Rochelle's leadership skills and passion for gourmet cooking not only enhance the dining experience at Twice Baked but also inspire her team to strive for excellence in every aspect of the business. With her vision, Twice Baked continues to create delicious experiences that resonate with customers, making it a must-visit spot in Las Vegas. For more information about their offerings, visit www.twicebakedlv.com or stop by their location at 6020 W Craig Rd #130.
