As the Director of Food and Beverage at Kennebunkport Resort Collection, Robyn Mack plays a pivotal role in shaping the culinary experience for guests while ensuring operational excellence across multiple dining venues. With a strong foundation in hospitality management and a proven track record as...
As the Director of Food and Beverage at Kennebunkport Resort Collection, Robyn Mack plays a pivotal role in shaping the culinary experience for guests while ensuring operational excellence across multiple dining venues. With a strong foundation in hospitality management and a proven track record as a Restaurant Manager, Robyn brings a wealth of expertise to her current position. Her leadership skills are complemented by her ability to thrive under pressure, making her adept at managing high-volume service environments while maintaining exceptional standards.
Robyn's commitment to quality is evident in her oversight of key projects aimed at enhancing the guest experience. She has successfully implemented innovative menu designs that highlight local ingredients and seasonal flavors, fostering a unique dining atmosphere that reflects the charm of Kennebunkport. Additionally, her proficiency with industry-standard systems such as Micros and Aireus allows for streamlined operations, ensuring that both front-of-house and back-of-house teams work in harmony.
Her ServSafe Food Protection Manager Certification underscores her dedication to food safety and quality assurance, which are critical in the hospitality industry. Robyn's ability to communicate effectively at all levels enables her to build strong relationships with staff, suppliers, and guests alike, fostering a collaborative environment that enhances team performance. With a keen eye for detail and a passion for hospitality, Robyn Mack continues to elevate the food and beverage offerings at Kennebunkport Resort Collection, making it a premier destination for culinary enthusiasts.
