Robert Sornsin is currently pursuing a Bachelor of Science in Business Administration with a focus on Business Management at the University of Phoenix, where he is leveraging his extensive 26 years of experience in the food and hospitality industry. His journey has been marked by...
Robert Sornsin is currently pursuing a Bachelor of Science in Business Administration with a focus on Business Management at the University of Phoenix, where he is leveraging his extensive 26 years of experience in the food and hospitality industry. His journey has been marked by a strong entrepreneurial spirit, having previously owned and operated two successful food-based businesses. This hands-on experience has equipped him with a deep understanding of restaurant management, new restaurant openings, and the nuances of disaster recovery, making him a valuable asset in any business setting.
At the University of Phoenix, Robert is not only honing his academic skills but also applying his practical knowledge to key projects that bridge the gap between theory and real-world application. His coursework emphasizes strategic management and operational efficiency, areas where he excels due to his background in owner-managed businesses. Robert's passion for the food and hospitality sector is complemented by his versatility; he is open to exploring opportunities in other industries, showcasing his adaptability and eagerness to learn.
In addition to his management prowess, Robert possesses unique skills in carpentry and landscape design, which enhance his ability to contribute to store remodels and create inviting dining environments. His multifaceted expertise positions him well for future leadership roles, where he can continue to watch businesses grow and thrive. As he progresses through his studies, Robert remains committed to integrating his rich experience with his academic pursuits, aiming to make a significant impact in the business world.
