Robert Jr. currently serves as the Food Service Director at SAGE Dining Services, where he leverages his extensive experience as an Executive Chef to enhance the culinary offerings for the K-12 Saint Andrews private school. With a strong foundation from The Culinary Institute of America,...
Robert Jr. currently serves as the Food Service Director at SAGE Dining Services, where he leverages his extensive experience as an Executive Chef to enhance the culinary offerings for the K-12 Saint Andrews private school. With a strong foundation from The Culinary Institute of America, Robert has cultivated a diverse skill set that includes event planning, food cost analysis, and leadership, making him a pivotal figure in the school’s dining program. His hands-on approach to management ensures that every meal not only meets but exceeds the expectations of students, faculty, and parents alike.
At SAGE, Robert is spearheading several key projects aimed at elevating the dining experience. He is currently focused on developing a seasonal menu that emphasizes locally sourced ingredients, aligning with the growing trend of sustainability in the hospitality industry. This initiative not only enhances the nutritional value of meals but also fosters a sense of community by supporting local farmers and producers. Additionally, Robert is implementing advanced budgeting and forecasting techniques to optimize food cost management, ensuring that the dining program remains financially viable while delivering high-quality cuisine.
Robert's expertise in recipe development and ServSafe training is instrumental in maintaining the highest standards of food safety and quality. His commitment to continuous improvement is evident in his proactive approach to staff training and development, empowering his team to excel in their roles. With a proven track record of owning and operating five successful restaurants, Robert brings a wealth of knowledge in fine dining and hotel management to SAGE, making him an invaluable asset in shaping the future of school dining services.
