Riley Starks, as the Owner and Founder of Nettles Farm, embodies a deep-rooted passion for sustainable agriculture and the culinary arts. With a rich background as a fisher, farmer, restaurateur, and innkeeper, Riley has cultivated a unique perspective on the importance of flavorful, responsibly sourced...
Riley Starks, as the Owner and Founder of Nettles Farm, embodies a deep-rooted passion for sustainable agriculture and the culinary arts. With a rich background as a fisher, farmer, restaurateur, and innkeeper, Riley has cultivated a unique perspective on the importance of flavorful, responsibly sourced food. At Nettles Farm, located just a stone's throw from the renowned Willows Inn, he has created a two-room Bed and Breakfast that serves as a sanctuary for food lovers and a hub for sustainable practices.
Riley's current focus is on developing high-quality, good-eating chickens, specifically the Sulmthaler and BlueFoot breeds, which are known for their exceptional flavor and humane rearing practices. By integrating these practices into his farm, he aims to elevate the conversation around food choices and promote awareness of the deplorable state of conventional poultry production. His commitment to sustainability extends beyond livestock; he also cultivates a diverse kitchen garden filled with seasonal vegetables and perennial berries, ensuring that every meal served at Nettles Farm is fresh, local, and bursting with flavor.
In addition to his hands-on farming expertise, Riley leverages his skills in marketing strategy and menu development to create an immersive culinary experience for his guests. By emphasizing the connection between farm and table, he not only enhances the dining experience but also educates visitors about the importance of sustainable food systems. Through his work at Nettles Farm, Riley Starks is not just producing food; he is fostering a movement towards better eating practices and a more sustainable future in agriculture.
