As the Director of Food and Beverage at Hersha Hospitality Management, Richard Chaber brings over 30 years of extensive experience in the hospitality industry, showcasing a robust expertise in both back-of-house (BOH) and front-of-house (FOH) operations. Currently overseeing the dynamic food and beverage landscape at...
As the Director of Food and Beverage at Hersha Hospitality Management, Richard Chaber brings over 30 years of extensive experience in the hospitality industry, showcasing a robust expertise in both back-of-house (BOH) and front-of-house (FOH) operations. Currently overseeing the dynamic food and beverage landscape at the Holiday Inn Resort Waterpark, formerly the Nickelodeon Resort, Richard manages a diverse portfolio of 12 outlets within a vibrant setting of 777 suites. His role is pivotal in curating an exceptional guest experience that aligns with the resort's family-friendly theme while ensuring operational excellence.
Richard is recognized for his strategic approach to menu creation and design, where he integrates innovative culinary concepts with seasonal trends to enhance guest satisfaction and drive revenue. His commitment to financial planning and achieving departmental goals is evident in his meticulous oversight of budget management and cost control measures, which consistently lead to exceeding financial targets. With a keen focus on team leadership, Richard fosters a culture of collaboration and continuous improvement, empowering his staff through comprehensive training programs that elevate service standards and operational efficiency.
In addition to his core responsibilities, Richard excels in event management and catering, orchestrating memorable dining experiences for special events that resonate with guests. His belief that "people are our greatest asset" underscores his dedication to nurturing talent and building a cohesive team that thrives in a fast-paced environment. As a culture curator, Richard not only enhances the culinary offerings but also enriches the overall guest experience, making him an invaluable asset to Hersha Hospitality Management and the broader hospitality community.
