Reuben Mickles, the Owner and Operator of Taste of Heaven, has cultivated a vibrant culinary haven that reflects his lifelong passion for cooking, nurtured in the suburbs of Washington D.C. From an early age, Reuben was inspired by the rich culinary traditions of his mother...
Reuben Mickles, the Owner and Operator of Taste of Heaven, has cultivated a vibrant culinary haven that reflects his lifelong passion for cooking, nurtured in the suburbs of Washington D.C. From an early age, Reuben was inspired by the rich culinary traditions of his mother and grandmother, which laid the foundation for his expertise in American and Mexican cuisine. After graduating from Surrattsville High School in Clinton, MD, he dedicated himself to honing his craft, blending creativity with a commitment to quality that has become the hallmark of Taste of Heaven.
In his current role, Reuben oversees all aspects of the restaurant, from menu development to customer service, ensuring that every dish served resonates with the warmth and flavor of home-cooked meals. His keen understanding of food cost analysis and portion control allows him to maintain profitability while delivering exceptional value to his customers. Reuben's focus on customer satisfaction is evident in the welcoming atmosphere he has cultivated, where team building plays a crucial role in delivering a seamless dining experience.
Key projects at Taste of Heaven include seasonal menu innovations that highlight fresh, local ingredients and themed culinary events that celebrate diverse cultures through food. Reuben's commitment to excellence in the hospitality industry has not only garnered a loyal customer base but also positioned Taste of Heaven as a beloved fixture in the community. As he continues to expand his culinary repertoire, Reuben remains dedicated to creating memorable dining experiences that inspire and delight every guest who walks through the door.
