Remi Robert is a seasoned professional in the high-end culinary sector, currently serving as the Directeur at Une très belle maison pleine de principes et de respect. With a rich background that spans prestigious restaurants and luxury hotels both in France and internationally, Remi has...
Remi Robert is a seasoned professional in the high-end culinary sector, currently serving as the Directeur at Une très belle maison pleine de principes et de respect. With a rich background that spans prestigious restaurants and luxury hotels both in France and internationally, Remi has cultivated a deep appreciation for diverse cultures and their culinary heritages. This passion for gastronomy is not just a career but a lifelong journey that drives his commitment to excellence.
In his current role, Remi is responsible for overseeing the production processes in the kitchen, bakery, and pastry laboratories, ensuring that the stands of the Grande Épicerie de Paris are consistently supplied with exquisite offerings. His leadership extends to managing the teams at the renowned restaurants La Table Rive Gauche and Le Rive Droite, where he emphasizes the importance of teamwork, quality, and customer service. Remi’s expertise in cost control and operational efficiency plays a crucial role in maintaining the high standards expected in the luxury dining sector.
Key projects under his direction include the development of innovative menus that celebrate seasonal ingredients while respecting traditional techniques. His pedagogical approach to teaching and mentoring his team fosters an environment of continuous learning and creativity, essential for navigating the challenges of the culinary world. With proficiency in tools like Microsoft Excel for inventory and cost management, Remi seamlessly integrates technology into the culinary arts, enhancing productivity and precision. His unwavering dedication to the principles of respect and quality not only uplifts his team but also enriches the dining experience for every guest.
