Ralph Pearce is a seasoned professional in the Alaska seafood industry, bringing 18 years of diverse experience that spans from processing to plant management. Currently serving as a Production Supervisor at Norma Group, Ralph oversees a dedicated team of eight on the night shift, ensuring...
Ralph Pearce is a seasoned professional in the Alaska seafood industry, bringing 18 years of diverse experience that spans from processing to plant management. Currently serving as a Production Supervisor at Norma Group, Ralph oversees a dedicated team of eight on the night shift, ensuring operational efficiency and adherence to food safety standards. His extensive background in fillet processing equips him with the knowledge to navigate complex production challenges, making him an invaluable asset to the team.
In his role, Ralph not only supervises daily operations but also plays a critical part in maintaining the integrity of the inventory control system. His expertise in warehouse operations and proficiency with spreadsheets allow him to track inventory levels meticulously, ensuring that stock is managed effectively and that production schedules are met without delays. Ralph’s commitment to 5S principles fosters a clean and organized work environment, which is essential for optimizing productivity and ensuring compliance with food safety regulations.
Additionally, Ralph’s hands-on experience with various equipment—from 988 loaders to cranes—enhances his ability to train team members effectively, promoting a culture of safety and skill development within the workplace. His strong supervisory skills, coupled with a deep understanding of purchasing processes, enable him to contribute to strategic decision-making that drives operational success. As a D365 Support specialist, Ralph leverages technology to streamline processes and improve data accuracy, further solidifying his role as a key player in the continuous improvement of production operations at Norma Group.
