Peter Zieger serves as a Calf Health Specialist and Business Development Manager at Förster-Technik GmbH, where he passionately advocates for the well-being of cattle, particularly focusing on the critical early stages of calf development. His expertise lies in recognizing that healthy cows stem from healthy...
Peter Zieger serves as a Calf Health Specialist and Business Development Manager at Förster-Technik GmbH, where he passionately advocates for the well-being of cattle, particularly focusing on the critical early stages of calf development. His expertise lies in recognizing that healthy cows stem from healthy calves, a philosophy that drives his commitment to unlocking the untapped potential within calf management. With a deep understanding of health management, stall construction, and feeding techniques, Peter collaborates closely with farmers, consultants, and veterinarians to elevate calf care practices.
Currently, Peter is spearheading several key projects aimed at enhancing calf health through innovative technologies and best practices in the industry. His work involves developing tailored health management strategies that address common infectious diseases and nutritional needs, ensuring that calves receive the best start in life. By leveraging his background in biosciences and the pharmaceutical industry, he effectively communicates the economic benefits of investing in calf health, emphasizing that "happy calves lead to happy cows and a happier life" for farmers.
In addition to his technical skills, Peter's marketing strategy and business management acumen enable him to drive initiatives that resonate with stakeholders across the agricultural sector. His passion for cattle welfare and his proactive approach to education and outreach make him a vital resource in the industry, as he continues to inspire a shift towards more sustainable and profitable farming practices. Through his efforts at Förster-Technik GmbH, Peter Zieger is not only improving the lives of calves but also contributing to the overall health and productivity of the dairy industry.
