Peter Maffei serves as the Corporate Executive Chef and Director of Food and Beverage at Harrell Hospitality Group, where he brings a wealth of culinary expertise and operational leadership to the table. With a robust background in fine dining and banquet operations, Peter is adept...
Peter Maffei serves as the Corporate Executive Chef and Director of Food and Beverage at Harrell Hospitality Group, where he brings a wealth of culinary expertise and operational leadership to the table. With a robust background in fine dining and banquet operations, Peter is adept at creating and implementing detailed menus that not only meet but exceed guest expectations. His role encompasses overseeing five full-service food and beverage operations, as well as two select service properties, ensuring that each venue maintains the highest standards of culinary excellence and hospitality management.
One of Peter's key responsibilities is to act as the food and beverage leader for new builds and brand conversions, a challenge he embraces with enthusiasm and creativity. His recent involvement in the opening of the Courtyard by Marriott and Pflugerville Conference Center—a property featuring 158 guest rooms and 28,000 square feet of meeting and event space—showcases his ability to blend operational efficiency with innovative culinary concepts. Peter's skills in banquets, catering, and menu development are pivotal in crafting memorable dining experiences that cater to diverse clientele, from corporate events to intimate gatherings.
His passion for cuisine and commitment to quality are evident in every aspect of his work, from sourcing local ingredients to training staff in culinary skills that enhance service delivery. As a leader in the hospitality industry, Peter Maffei continues to set the bar high, driving the success of Harrell Hospitality Group through his dedication to excellence in food and beverage operations.
