Paul Barasa Wamukota is a dedicated professional food scientist currently serving as a Quality Assurance Specialist at CAPWELL INDUSTRIES LTD, where he plays a pivotal role in ensuring the highest standards of food safety and quality in the manufacturing process. With extensive expertise in food...
Paul Barasa Wamukota is a dedicated professional food scientist currently serving as a Quality Assurance Specialist at CAPWELL INDUSTRIES LTD, where he plays a pivotal role in ensuring the highest standards of food safety and quality in the manufacturing process. With extensive expertise in food technology and quality control, Paul is instrumental in overseeing laboratory analyses that assess the safety and quality of food products. His responsibilities include monitoring production efficiency of machinery, regulating the quality of incoming raw materials, and meticulously filing production records to maintain compliance with industry standards.
At CAPWELL, Paul has spearheaded several key projects aimed at enhancing quality assurance protocols, including the implementation of Hazard Analysis and Critical Control Points (HACCP) systems. His proactive approach to food safety training has empowered staff across various departments, fostering a culture of quality and compliance that is essential in the fast-paced fast-moving consumer goods (FMCG) sector. Paul’s adeptness in utilizing Microsoft Office and Excel for data management and reporting further streamlines operations, ensuring that all production metrics are accurately captured and analyzed.
With a strong foundation in food science and a passion for continuous improvement, Paul Wamukota is committed to elevating CAPWELL INDUSTRIES LTD's reputation for excellence in food manufacturing. His comprehensive understanding of quality assurance processes and dedication to maintaining the integrity of food products make him a valuable asset to the organization and the broader food industry.
