Patrick McDonnell, as a Senior Partner at McDonnell Kinder & Associates (MKA), brings a wealth of expertise and a unique perspective to the international food and beverage consulting landscape. With a career spanning over three decades, Patrick has been instrumental in shaping growth strategies for...
Patrick McDonnell, as a Senior Partner at McDonnell Kinder & Associates (MKA), brings a wealth of expertise and a unique perspective to the international food and beverage consulting landscape. With a career spanning over three decades, Patrick has been instrumental in shaping growth strategies for a diverse portfolio of clients in the retail and hospitality sectors. His extensive knowledge in food safety, HACCP, and food science positions him as a trusted advisor for businesses seeking to enhance their operational efficiencies and product offerings.
At MKA, Patrick leads key projects that focus on innovative product development and strategic hospitality management. His culinary center in Kansas City serves as a hub for creativity and collaboration, where he works closely with chefs and industry professionals to develop cutting-edge culinary concepts that resonate with modern consumers. Additionally, Patrick's satellite offices in Santa Fe and San Francisco allow him to tap into regional trends and culinary movements, ensuring that his clients remain at the forefront of the industry.
Patrick’s passion for the food industry is evident in his commitment to fostering sustainable practices and promoting food safety standards across all operations. His hands-on approach to consulting, combined with his deep understanding of banquet operations and hotel management, enables him to deliver tailored solutions that drive profitability and enhance guest experiences. Through his leadership at MKA, Patrick McDonnell continues to influence the future of food and beverage consulting, making a lasting impact on the hospitality landscape.
