Patricia Hennessy, as the Founder and Executive Director of The Local Food Trust (TLFT), is at the forefront of transforming regional food systems into equitable, sustainable, and resilient networks that serve as the backbone of healthy communities. With over 20 years of diverse experience in...
Patricia Hennessy, as the Founder and Executive Director of The Local Food Trust (TLFT), is at the forefront of transforming regional food systems into equitable, sustainable, and resilient networks that serve as the backbone of healthy communities. With over 20 years of diverse experience in organizational development, Patricia has honed her expertise in strategic planning, fundraising, and community engagement, making her a pivotal figure in the local food movement. Under her leadership, TLFT has launched several key projects aimed at enhancing local food system capacity, including initiatives focused on feasibility research and financial modeling that empower small-scale farmers and food producers.
Patricia's commitment to building interdependence within local food ecosystems is evident in her approach to philanthropic investments and consulting services. She actively cultivates relationships with donors and investors, ensuring that every contribution is strategically directed to address the specific capital and operational needs of ongoing projects. Her skills in marketplace matchmaking and resource prospecting have been instrumental in fostering strategic partnerships that amplify the impact of TLFT's initiatives.
In addition to her project management acumen, Patricia excels in group facilitation and leadership development, providing training and transitional management support to emerging leaders in the food sector. By leveraging her extensive background in non-profit fund development and grant writing, she has successfully secured funding to sustain TLFT's mission. Through her visionary leadership, Patricia Hennessy is not only advancing the goals of The Local Food Trust but also inspiring a broader movement towards food equity and sustainability in communities across the region.
