Nicole Burke is a dynamic force in the culinary and event planning industry, serving as a co-founder and managing partner at Burke & Black. With over 15 years of diverse experience in renowned restaurants such as Del Posto in New York and Quince, Gary Danko,...
Nicole Burke is a dynamic force in the culinary and event planning industry, serving as a co-founder and managing partner at Burke & Black. With over 15 years of diverse experience in renowned restaurants such as Del Posto in New York and Quince, Gary Danko, and Nopalito in San Francisco, Nicole has honed her culinary skills and deep understanding of fine dining. Her journey through various roles—from line cook to waiter and office manager—has equipped her with a comprehensive perspective on the hospitality sector, allowing her to seamlessly blend creativity with operational efficiency.
At Burke & Black, Nicole plays a pivotal role in curating exquisite boards, platters, and tables for events of all sizes, ensuring that each presentation is not only visually stunning but also a delightful culinary experience. Her expertise in event planning and management is complemented by her strong organizational skills, making her adept at coordinating every detail to perfection. Nicole's passion for food and beverage is evident in her meticulous approach to catering, where she emphasizes quality ingredients and innovative flavor combinations.
Currently, Nicole is spearheading key projects that focus on sustainability and local sourcing, aligning with the growing demand for responsible catering practices. Her commitment to recruiting and nurturing talent within the culinary arts is also a cornerstone of Burke & Black's ethos, fostering a collaborative environment that encourages creativity and excellence. With a keen eye for detail and a dedication to elevating the dining experience, Nicole Burke continues to set new standards in the event catering industry, making every occasion memorable.
