Nick Sideri serves as the Executive Vice President of Operations at Gillian's Foods Inc., a family-owned company renowned for its commitment to quality and innovation in the gluten-free food sector. With over 27 years of legacy behind the brand, Nick is dedicated to upholding the...
Nick Sideri serves as the Executive Vice President of Operations at Gillian's Foods Inc., a family-owned company renowned for its commitment to quality and innovation in the gluten-free food sector. With over 27 years of legacy behind the brand, Nick is dedicated to upholding the core values that have defined the company while steering it toward unprecedented growth. His vision is clear: to operate a company that prioritizes integrity and excellence, refusing to compromise on its foundational beliefs.
In his current role, Nick oversees the daily operations of one of the largest gluten-free manufacturing facilities on the East Coast. His responsibilities encompass a wide array of critical functions, including production, purchasing, logistics, food safety, and maintenance. With a keen focus on operational efficiency, he manages the manufacturing and packing lines for over 30 diverse products, ensuring that each item meets the highest standards of quality and safety. His expertise is further underscored by his certifications in H.A.C.C.P. and as a Licensed Serv Safe Proctor and Instructor, reinforcing his commitment to food safety and regulatory compliance.
Nick's strategic planning skills and proficiency in inventory control enable him to optimize resources and streamline processes, driving large-scale production while maintaining cost-effectiveness. His leadership in program management and sales has been instrumental in positioning Gillian's Foods as a leader in the gluten-free market. As he continues to innovate and expand the company’s reach, Nick remains steadfast in his mission to elevate Gillian's Foods to new heights, ensuring that it remains a trusted name in gluten-free products for years to come.
