Nick Garvey serves as the Operational Director at Chartwells Higher Education Dining Services, where he brings a wealth of experience and expertise to the dynamic food service environment on Eastern Michigan University’s campus. In his current role, Nick oversees operations across seven diverse dining locations,...
Nick Garvey serves as the Operational Director at Chartwells Higher Education Dining Services, where he brings a wealth of experience and expertise to the dynamic food service environment on Eastern Michigan University’s campus. In his current role, Nick oversees operations across seven diverse dining locations, ensuring that each venue not only meets but exceeds the expectations of students and faculty alike. His leadership is characterized by a commitment to quality, efficiency, and innovation in catering and food and beverage services.
Nick's extensive background in the restaurant industry has equipped him with a robust skill set that includes inventory management, team building, and effective communication. His proficiency in Microsoft Office tools enhances operational efficiency, allowing him to streamline processes and improve service delivery. A strong advocate for diversity and inclusion, Nick has implemented Unconscious Bias Awareness Training within his teams, fostering an inclusive workplace culture that values diverse perspectives and enhances collaboration.
Currently, he is spearheading key projects aimed at enhancing the dining experience through sustainable practices and menu innovation, aligning with the growing demand for healthier and environmentally friendly options. His strategic approach to recruiting and training staff ensures that his teams are not only skilled but also motivated to deliver exceptional service. With a strong foundation from the University of North Carolina at Pembroke, Nick continues to leverage his academic background and industry insights to drive operational excellence and elevate the dining experience at Eastern Michigan University.
