Nathanael Hocking serves as the Director of Food Safety and Quality Assurance at Salad and Go, where he leverages over 26 years of extensive experience in the food production industry to enhance the company's commitment to quality and safety. In his current role, Nathanael is...
Nathanael Hocking serves as the Director of Food Safety and Quality Assurance at Salad and Go, where he leverages over 26 years of extensive experience in the food production industry to enhance the company's commitment to quality and safety. In his current role, Nathanael is instrumental in implementing and maintaining robust food safety and quality systems that align with GFSI standards, particularly the SQF (Safe Quality Food) certification. His expertise in HACCP (Hazard Analysis Critical Control Point) principles ensures that Salad and Go not only meets but exceeds regulatory compliance set forth by the FDA and NSF, fostering a culture of safety and quality throughout the organization.
Nathanael is currently spearheading several key projects aimed at automating food safety processes and optimizing quality assurance protocols. By utilizing advanced tools such as Tableau for data visualization and Redzone for operational efficiency, he is able to drive strategic planning initiatives that enhance product quality while minimizing waste. His proficiency in food technology and microbiology allows him to effectively address challenges related to food processing, particularly in the bakery and meat sectors, ensuring that Salad and Go’s offerings are both safe and delicious.
With a strong foundation in Lean Manufacturing principles, Nathanael is dedicated to continuous improvement and innovation within the food industry. His collaborative approach and leadership skills empower cross-functional teams to embrace quality as a shared responsibility, ultimately contributing to Salad and Go’s mission of providing fresh, healthy meals to the community. As a thought leader in food safety and quality assurance, Nathanael remains committed to advancing industry standards and practices, making a significant impact on the future of food production.
