Nancy Nichols, the owner of Eat, Drink, Think Cuba Culinary Travel, brings a wealth of experience and passion to the culinary travel industry. With over 22 years as a food, travel, and feature writer for D Magazine, Nancy has honed her editorial skills and developed...
Nancy Nichols, the owner of Eat, Drink, Think Cuba Culinary Travel, brings a wealth of experience and passion to the culinary travel industry. With over 22 years as a food, travel, and feature writer for D Magazine, Nancy has honed her editorial skills and developed a keen eye for storytelling that resonates with readers. Her transformative two-week journey across Cuba ignited a deep appreciation for the island's vibrant culture, rich history, and culinary diversity, inspiring her to create unique travel experiences that highlight these elements.
At Eat, Drink, Think Cuba, Nancy curates immersive culinary tours that showcase the best of Cuban cuisine, art, and music, allowing travelers to connect with local chefs and artisans. Her expertise in content strategy and management, combined with her background in journalism, enables her to craft compelling narratives that not only promote the tours but also educate participants about Cuba's complex socio-political landscape and its influence on the culinary scene.
Key projects include developing themed culinary itineraries that focus on sustainable farming practices, traditional cooking techniques, and the burgeoning food movement in Cuba. Nancy's commitment to responsible tourism ensures that her tours support local communities and promote cultural exchange. With skills in blogging and AP Style, she also shares her insights through engaging content that captures the essence of Cuba, making her a sought-after voice in the culinary travel space. Whether it's through her writing or her tours, Nancy Nichols continues to inspire others to explore the rich tapestry of Cuba's culinary heritage.
