Nancy Mikhail serves as the Regional Director of Operations at Aramark/Senior Life, where she leverages her extensive experience in the hospitality and healthcare sectors to enhance operational efficiency and elevate patient care. In her current role, Nancy is responsible for planning, directing, and guiding multiple...
Nancy Mikhail serves as the Regional Director of Operations at Aramark/Senior Life, where she leverages her extensive experience in the hospitality and healthcare sectors to enhance operational efficiency and elevate patient care. In her current role, Nancy is responsible for planning, directing, and guiding multiple Culinary and Environmental Services (EVS) accounts, ensuring that each facility adheres to the highest standards of service and nutrition. Her expertise in operations management allows her to develop, recommend, and implement policies and procedures that streamline processes and improve overall service delivery.
One of Nancy's key projects involves the implementation of innovative patient service programs that focus on nutritional counseling and personalized meal planning. By collaborating with healthcare professionals, she ensures that the dietary needs of patients are met, promoting better health outcomes and enhancing the overall patient experience. Her strong background in nutrition sciences, bolstered by her certification from the University of Florida, enables her to effectively lead initiatives that prioritize health and wellness.
In addition to her operational responsibilities, Nancy is adept at monitoring and reviewing financial reports, which allows her to make data-driven decisions that optimize resource allocation and drive profitability. Her skills in sales and team building are instrumental in fostering a collaborative environment, empowering her teams to excel in their roles. With a commitment to excellence and a passion for healthcare services, Nancy Mikhail continues to make significant contributions to the field, ensuring that Aramark/Senior Life remains a leader in delivering high-quality culinary and environmental services.
