Nancy Hibbard serves as the Director of Nutri-Serve Food Management, where she leverages her extensive experience in the hospitality industry to enhance K-12 food service operations within public school districts. With a strong focus on providing nutritious, high-quality meals, Nancy is dedicated to fostering healthy...
Nancy Hibbard serves as the Director of Nutri-Serve Food Management, where she leverages her extensive experience in the hospitality industry to enhance K-12 food service operations within public school districts. With a strong focus on providing nutritious, high-quality meals, Nancy is dedicated to fostering healthy eating habits among young minds. Her expertise spans various sectors, including business dining, long-term care, higher education, and K-12, allowing her to bring a comprehensive perspective to her role.
In her current position, Nancy is responsible for managing all aspects of K-12 food service operations, which includes analyzing and preparing financial summaries, overseeing budget management, and developing innovative menus that cater to the diverse needs of students. Her commitment to program evaluation ensures that the services provided are not only efficient but also aligned with nutritional standards and student preferences. Nancy's strong leadership aptitude shines through in her ability to interview and hire skilled food service professionals, fostering a team that is both motivated and dedicated to delivering exceptional service.
Additionally, Nancy excels in maintaining point-of-sale (POS) systems, ensuring that operations run smoothly and efficiently. Her ability to build and maintain rapport with clients is a testament to her interpersonal skills, which are crucial in the hospitality management sector. With certifications in Serve Safe and a results-oriented mindset, Nancy Hibbard continues to make significant contributions to the food service industry, championing the importance of nutritious meals in educational settings.
