As the Director of Food & Beverage and Executive Chef at NYLO Dallas Plano Hotel, Tapestry Collection by Hilton, Mike Junio brings a wealth of culinary expertise and operational acumen to the forefront of the hospitality industry. With a keen focus on both front-of-house (FOH)...
As the Director of Food & Beverage and Executive Chef at NYLO Dallas Plano Hotel, Tapestry Collection by Hilton, Mike Junio brings a wealth of culinary expertise and operational acumen to the forefront of the hospitality industry. With a keen focus on both front-of-house (FOH) and back-of-house (BOH) operations, Mike is dedicated to elevating the guest experience through innovative menu engineering and exceptional service standards. His role encompasses the management of all food and beverage operations, where he skillfully oversees the catering program, restaurant offerings, room service, and the bodega grab-and-go concept.
Mike's passion for culinary excellence is evident in his approach to recipe development and menu creation, where he consistently seeks to incorporate seasonal ingredients and local flavors. His strategic vision includes establishing clear targets and policies that not only enhance food quality and presentation but also ensure compliance with safety and sanitation standards. Under his leadership, the team thrives in a dynamic environment that prioritizes productivity and collaboration, ultimately leading to memorable dining experiences for guests.
In addition to his operational responsibilities, Mike excels in profit and loss management, leveraging his analytical skills to drive financial performance while maintaining high standards of quality. His expertise in special events coordination and private events further enriches the hotel's offerings, making it a sought-after venue for gatherings of all sizes. With a commitment to continuous improvement and a focus on guest satisfaction, Mike Junio is poised to make a lasting impact on the culinary landscape at NYLO Dallas Plano Hotel.
