Miguel Iglesias currently serves as the Dining Director at Brookdale Senior Living, where he leverages over two decades of experience in the food service industry to enhance the dining experience for residents. His journey began at the age of 18 as a junior baker at...
Miguel Iglesias currently serves as the Dining Director at Brookdale Senior Living, where he leverages over two decades of experience in the food service industry to enhance the dining experience for residents. His journey began at the age of 18 as a junior baker at Piccadilly Cafeteria, where his passion for culinary arts quickly propelled him through the ranks to become a general manager. This extensive background in food service operations has equipped him with a deep understanding of the nuances of managing dining facilities in senior living communities.
At Brookdale, Miguel is responsible for overseeing all aspects of dining operations, ensuring that residents enjoy nutritious, delicious meals that cater to their diverse dietary needs. He is currently spearheading key projects aimed at enhancing menu variety and incorporating seasonal, locally sourced ingredients, which not only elevate the dining experience but also promote healthier eating habits among residents. His expertise in relationship building allows him to foster strong connections with both staff and residents, creating a welcoming and inclusive dining environment.
Miguel's commitment to excellence is evident in his approach to new hire training and succession planning, where he emphasizes the importance of sanitation and service operations. His leadership style encourages collaboration and innovation, empowering his team to deliver exceptional service while maintaining the highest standards of food safety. With a keen eye for detail and a passion for culinary excellence, Miguel Iglesias continues to make a significant impact at Brookdale, ensuring that every meal is not just about nourishment, but also about creating memorable dining experiences for all residents.
