Michiko Thwe is a dynamic force in the intersection of culinary entrepreneurship and biomedical innovation, currently serving as Co-Founder of Sushi Awarsei LLC. With a robust academic background as a PhD candidate in Biomedical Engineering at Drexel University, Michiko leverages her extensive research skills and...
Michiko Thwe is a dynamic force in the intersection of culinary entrepreneurship and biomedical innovation, currently serving as Co-Founder of Sushi Awarsei LLC. With a robust academic background as a PhD candidate in Biomedical Engineering at Drexel University, Michiko leverages her extensive research skills and technical expertise to drive the company’s mission of empowering immigrants in the United States. Sushi Awarsei is not just a culinary venture; it is a platform designed to foster community and entrepreneurship among immigrants, offering business workshops and food training that equip aspiring restaurateurs with the knowledge and skills needed to establish successful sushi franchises and catering services.
Under Michiko's leadership, Sushi Awarsei has embarked on several key projects aimed at enhancing the culinary landscape while promoting cultural diversity. The company has developed comprehensive training modules that cover everything from sushi preparation techniques to restaurant management, ensuring that participants are well-prepared to navigate the complexities of the food industry. Michiko’s fluency in Burmese and her deep understanding of the immigrant experience uniquely position her to connect with and support individuals from diverse backgrounds.
In addition to her role at Sushi Awarsei, Michiko has co-founded five startup companies, including YAMANYA NATURAL LLC and Bacterial Biofilms Solutions, showcasing her versatility and commitment to innovation across various sectors. Her expertise in healthcare, molecular biology, and event management further enriches her contributions to the entrepreneurial ecosystem. With a passion for food and a dedication to community empowerment, Michiko Thwe is not only shaping the future of sushi in America but also inspiring a new generation of entrepreneurs to realize their dreams.