Michael Weber serves as the Senior Director of Climate & Environment for Global Sustainability at Mondelēz International, where he spearheads the development and implementation of a comprehensive net-zero carbon strategy. With a robust background in the Fast-Moving Consumer Goods (FMCG) sector, Michael leverages his expertise...
Michael Weber serves as the Senior Director of Climate & Environment for Global Sustainability at Mondelēz International, where he spearheads the development and implementation of a comprehensive net-zero carbon strategy. With a robust background in the Fast-Moving Consumer Goods (FMCG) sector, Michael leverages his expertise in supply chain management, project engineering, and food technology to drive transformative initiatives that align with Mondelēz's sustainability goals. His role is pivotal in integrating climate risk strategies across the organization, ensuring that water stewardship and carbon reduction efforts are embedded within the end-to-end supply chain.
Michael's leadership is characterized by a collaborative approach that fosters cross-functional partnerships, enabling the successful execution of complex projects on both regional and global scales. His experience in mergers and acquisitions, coupled with his proficiency in continuous improvement and lean manufacturing, allows him to identify opportunities for operational efficiencies that not only enhance productivity but also minimize environmental impact.
Key projects under his stewardship include the development of innovative practices in sustainable sourcing and waste reduction, which are critical in advancing Mondelēz's commitment to a circular economy. Michael's strategic vision is complemented by his hands-on experience in research and development, where he champions initiatives that enhance product sustainability while meeting consumer demands. As a thought leader in the industry, he actively engages with stakeholders to promote best practices in climate action, positioning Mondelēz International as a frontrunner in sustainability within the food industry.
