Michael Oney serves as the Director of Food Services at Prestonwood Baptist Church, where he plays a pivotal role in managing a multi-million-dollar hospitality division that caters to a vibrant community of 35,000 members. With a wealth of experience in the global, luxury, and upscale...
Michael Oney serves as the Director of Food Services at Prestonwood Baptist Church, where he plays a pivotal role in managing a multi-million-dollar hospitality division that caters to a vibrant community of 35,000 members. With a wealth of experience in the global, luxury, and upscale hotel markets, Michael brings a unique blend of hospitality expertise and operational acumen to this dynamic environment. His responsibilities encompass the coordination and supervision of diverse food service operations, including catering and banquet services, institutional cafeterias, and a multi-station restaurant and café, all designed to create high-quality, memorable experiences for church members and guests alike.
Under Michael's leadership, the food services division operates with an annual budget of $2.1 million, which he meticulously develops and manages through strategic operational action plans. His principle-driven approach ensures that the team not only meets but exceeds expectations in customer service and culinary excellence. Michael is dedicated to fostering a culture of growth and development within his team, actively leading the hiring, training, and scheduling processes to build a skilled workforce capable of delivering exceptional hospitality.
In addition to his managerial prowess, Michael excels in revenue analysis and data-driven decision-making, allowing him to optimize operations and enhance profitability. His commitment to creating a multi-concept, multi-cultural dining experience reflects his understanding of the diverse needs of the church community. By leveraging his extensive background in restaurant management and customer service, Michael Oney continues to elevate the food services at Prestonwood Baptist Church, ensuring that every meal served is not just a necessity but a cherished experience.
