Michael Byess is a seasoned professional in the hospitality industry, currently serving as the District Manager at Summit, where he oversees 21 units across Florida, Georgia, and the Carolinas. With a specialized focus on correctional food service, Michael has cultivated a reputation for excellence in...
Michael Byess is a seasoned professional in the hospitality industry, currently serving as the District Manager at Summit, where he oversees 21 units across Florida, Georgia, and the Carolinas. With a specialized focus on correctional food service, Michael has cultivated a reputation for excellence in client and employee relations, ensuring that both the needs of the facility and the well-being of the staff are prioritized. His extensive experience in food and beverage management encompasses a diverse range of settings, allowing him to bring a unique perspective to the operational challenges faced in correctional environments.
At Summit, Michael leads key projects aimed at enhancing food service operations, implementing innovative culinary practices, and ensuring compliance with stringent food safety standards. His expertise in menu costing and catering allows him to design cost-effective yet high-quality dining experiences that cater to the specific needs of each facility. Michael is also dedicated to fostering a culture of safety and professionalism, as evidenced by his Serve Safe certification, which underscores his commitment to maintaining the highest standards in food safety.
In addition to his culinary skills, Michael excels in hiring and training staff, recognizing that a motivated and well-trained team is essential to delivering exceptional guest experiences. His leadership style emphasizes collaboration and open communication, which not only boosts employee morale but also enhances client satisfaction. As he continues to drive operational excellence across his district, Michael Byess remains a pivotal figure in the hospitality sector, particularly in the niche of correctional food service.
