Michael Battaglia, as the Founder of Cousin Hemp, is at the forefront of a transformative movement in the hemp industry, focusing on innovating hemp foods to address pressing global challenges. With a keen understanding of sustainable agriculture, Michael is dedicated to propagating hemp fields as...
Michael Battaglia, as the Founder of Cousin Hemp, is at the forefront of a transformative movement in the hemp industry, focusing on innovating hemp foods to address pressing global challenges. With a keen understanding of sustainable agriculture, Michael is dedicated to propagating hemp fields as a viable solution to the water crisis, soil toxification, and food shortages. Under his leadership, Cousin Hemp is pioneering the introduction of hemp seeds into the snacking aisle and everyday diets, making nutritious and eco-friendly options accessible to consumers.
Michael’s expertise spans management, marketing, and sales, allowing him to effectively navigate the complexities of the food industry while promoting the benefits of hemp. His strategic vision is complemented by strong public speaking skills, enabling him to advocate for hemp's potential in various forums and engage with stakeholders. By leveraging tools like Microsoft Excel and Photoshop, he ensures that Cousin Hemp's branding and product development resonate with health-conscious consumers looking for sustainable alternatives.
Key projects under Michael’s guidance include the development of innovative hemp-based snacks that not only taste great but also contribute to environmental sustainability. By utilizing hemp, which requires significantly less water than traditional crops like cotton, corn, and soybeans, Cousin Hemp is setting a new standard in the food industry. Michael’s leadership and commitment to sustainability are not just about business success; they are about creating a healthier planet and a more resilient food system for future generations. Through Cousin Hemp, he is not only cultivating a brand but also nurturing a movement towards a more sustainable and responsible way of eating.
