Megan Waltz serves as the Director of Nutrition Operations at UW Health, where she expertly navigates the complexities of managing a diverse workforce and a substantial operational budget of $25 million. With a focus on enhancing the clinical nutrition care for both inpatient and ambulatory...
Megan Waltz serves as the Director of Nutrition Operations at UW Health, where she expertly navigates the complexities of managing a diverse workforce and a substantial operational budget of $25 million. With a focus on enhancing the clinical nutrition care for both inpatient and ambulatory adult and pediatric patients, Megan leads a team of over 300 employees across three hospitals. Her role encompasses a wide range of responsibilities, from overseeing the patient feeding system and call center to managing the food and nutrition supply chain, milk and formula lab, learning kitchen, and food pantry.
Megan's commitment to continuous improvement and strategic planning has significantly enhanced operational margins, demonstrating her ability to juggle multiple operational areas while fostering a collaborative and engaging environment. She believes that bringing people together over delicious food not only promotes a positive workplace culture but also contributes to better patient outcomes. Her expertise in healthcare leadership and program development allows her to implement innovative solutions that address the unique challenges of a large academic medical center.
In addition to her operational responsibilities, Megan is passionate about coaching and developing her team, ensuring that they are equipped with the skills necessary to excel in their roles. Her strong communication and problem-solving abilities enable her to effectively engage stakeholders at all levels, driving initiatives that enhance the overall patient experience. As a leader in the healthcare industry, Megan Waltz continues to make a meaningful impact at UW Health, championing the importance of nutrition in patient care and operational excellence.
