As the Vice President of National Sales at Wolfgang Puck Catering, Mary Cline embodies the spirit of culinary excellence and exceptional hospitality that Chef Wolfgang Puck is renowned for. With a deep-seated passion for crafting unforgettable event experiences, Mary leads a dynamic team dedicated to...
As the Vice President of National Sales at Wolfgang Puck Catering, Mary Cline embodies the spirit of culinary excellence and exceptional hospitality that Chef Wolfgang Puck is renowned for. With a deep-seated passion for crafting unforgettable event experiences, Mary leads a dynamic team dedicated to delivering high-impact events that resonate with clients across various sectors. Her expertise in event management and business development allows her to synergize sales efforts across multiple markets, ensuring that each event—whether an intimate gathering for 10 or a grand festival for 30,000—exceeds expectations.
Mary's role involves not only overseeing the sales strategy but also fostering relationships with key organizational partners to enhance the overall guest experience. She is committed to pushing the boundaries of food and beverage offerings, integrating innovative eco-friendly event solutions that align with the growing demand for sustainability in the hospitality industry. Her adeptness in contract negotiation ensures that clients receive the best value while maintaining the highest standards of quality and service.
In addition to her strategic responsibilities, Mary is a talent developer, mentoring her team to cultivate their skills in hospitality and event execution. She leverages social media to amplify Wolfgang Puck Catering's brand presence, showcasing the artistry and creativity behind each culinary creation. With a keen understanding of the nuances of the hospitality landscape, Mary Cline continues to elevate the brand's reputation, making Wolfgang Puck Catering synonymous with extraordinary culinary experiences and unparalleled service.
